how much do you love the fact that our food is getting us sick? more and more, it seems that we can't safely eat food bought in a typical supermarket anymore.
hey, i shop at trader joe's and the local farmer's market - but i'm a snobby liberal with no kids - i don't mind missing a mortgage payment or two to afford my groceries.
(i drink organic milk... does that make me weird?)
well, my sister and her husband now have the salmonella poisoning - raising the media's estimate of salmonella cases in florida to: two.
it was the eggs it seems. she made omelets for her hubby and herself two days in a row. next thing you know, doubled over in a parking lot. nausea, sharp pains, no sense of rhythm...
now its the deli meat.
two months ago the media shocked us all when it linked deli meats to cancer-causing nitrates. now it's tainted with the salmonella. sigh...
but don't panic!
it just might be worth three or four days of crippling illness to sneak in that dagwood. know what? a fried egg is just what you need to top off that bad boy. and if you're lucky enough to avoid food poisoning and butt cancer, you can chase it down with a lipitor and pepcid cocktail. then jab yourself in the face with a couple dozen spoonfuls of ice cream and ... ... ... don't forget your insulin before you slip into your snuggie and pass out for a few hours.
tomorrow you can go to the gym... i hear they have a very nice buffet.